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Ingredients
- 1 package Kraft macaroni and cheese dinner
- ½ cup chopped onion
- 2 Tbsps butter
- 1 can cream of celery soup
- 1 6-1/2 oz tuna, drained and flaked
- 1 3-oz can mushrooms, drained
Preparation
Step 1
Prepare dinner as directed, except use ¾ cup milk. Saute onion in butter until tender. Add to prepared dinner with remaining ingredients. Mix well. Pour into 1-1/2 quart casserole.
Bake at 350 degrees for 30 minutes.
Variations: Add 1 cup frozen green peas, thawed and drained, and ½ tsp Italian seasoning.