Creamy Swiss Steak

By augusj

Ingredients

• 3/4 cup All-Purpose Flour
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 lbs boneless beef round steak, cut into serving-size portions
• 2 tbsps Butter
• 1/2 cup chopped Onion
• 2 cans (10-3/4 ounces each) condensed Cream of Mushroom soup,undiluted
• 1 cup Water
• Hot cooked Noodles

Preparation

Step 1

In a shallow bowl, combine the flour, salt and pepper; dredge beef.

In a large skillet, brown beef in butter on both sides.

Transfer to a 3 quart slow cooker; top with onion.

Combine soup and water; pour over onion.

Cover and cook on low for 8 to 9 hours or until meat is tender.

Serve with noodles.