Dumplings (for soup)

By slane2

Ingredients

• 2 C Bisquik
• 2/3 C milk

Preparation

Step 1

While making soup:

Boil soup rapidly. Dip spoon in broth. Get a spoonful of batter and place into pot with soup. Repeat to use all of the batter. Once all of the biscuits are in, cover with lid and simmer on low. Cook 20 minutes. DO NOT LIFT LID!