Broccoli with Garlic Butter and Cashews

By kgl1255

Ingredients

• 1 pound fresh broccoli, cut into bite size pieces
• 3 tablespoons and 1-3/4 teaspoons butter
• 2 teaspoons brown sugar
• 2 tablespoons soy sauce
• 1-1/4 teaspoons white vinegar
• 1/8 teaspoon ground black pepper
• 1-1/3 cloves garlic, minced
• 3 tablespoons and 1-3/4 teaspoons chopped salted cashews

Preparation

Step 1

1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.