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Chocolate Zucchini Cake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 cups white granulated sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 1/2 cups flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon all spice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 2 1/2 teaspoon baking powder
  • 4 tablespoon cocoa
  • 1 1/2 cups shredded zucchini
  • 3/4 cups chocolate chips

Details

Preparation

Step 1

1. In a large bowl, beat oil and sugar until well mixed.

2. Add eggs, vanilla and milk and beat well.

3. In a large bowl sieve together all the dry ingredients and gradually add to wet ingredients. My apologies, for some reason I didn't take a photo of this stage?

4. Stir in shredded zucchini.

5. Stir in chocolate chips.

6. Bake in a 350°F oven for 1 hour if using a bundt or tube pan.
Bake in a 325°F oven for around 45 minutes if using a 13 x 9 inch pan.
Bake in a 350°F oven for around 25 to 30 minutes if you are making muffins.

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