Stir-fried Chicken with Asparaus & Pistachios
By á-6416
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Ingredients
- 1 Tbsp peanut oil
- 11/2 lbs asparaus, trimmed, & cut into 1 inch pieces
- 4 chicken breast cut into small pieces
- 2 Tbsp minced fresh ginger
- 1 Tbsp sesame ginger sauce
- 1 tsp chile-garlic sauce
- 1/4 cup shelled salted pistachios, coarsley chopped
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Heat oil in a wok over high heat.
Add asparagus; cook, stirring, for 2 minutes.
Add chicken; cook, stirring, for 4 minutes.
Stir in remaining ingredients, except pistachios; cook, stirring, until the chicken is juicy and cook through, 1 to 2 minutes more.
Stir in pistachios and serve over brown rice.
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