Corn Chowder
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4/5
(1 Votes)
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Ingredients
- 6 slices bacon, diced
- 1/2 cup chopped onions
- 2 cups diced peeled potatoes
- 2 10-oz pkgs. frozen corn
- 1 Tbsp. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1 cup water
Details
Servings 4
Preparation
Step 1
1. In skillet, brown bacon until crisp. Remove bacon, reserve drippings.
2. Add onions and potatoes to skillet and sauté for five minutes. Drain
3. Combine all ingredients in slow cooker, mix well.
4. Cover, cook on low 6-7 hours. Serve.
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