Makeover Italian Pasta Salad-3 pts plus 3/4 cup serving
By á-4131
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup uncooked whole wheat spiral pasta
- 1 1/2 cups halved cherry tomatoes
- 1 cup sliced fresh mushrooms
- 1/2 cup fat-free Italian salad dressing
- 1/2 cup chopped sweet red pepper
- 3 Tbsp. thinly sliced green onions
- 1/2 cup reduced fat sour cream or mayo
- 1/3 cup grated Parmesan cheese
- 1/3 cup cubed provolone cheese
- 1 can (2 1/4 oz.) sliced olives, drained
Details
Servings 8
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, salad dressing, peppers and onions. Cover and refrigerate for at least 4 hours or overnight.
2. In a small bowl, combine mayo or sour cream and Parmesan cheese; stir in provolone cheese and olives. Gently fold into pasta mixture. Chill until serving.
Nutrition Facts:
3/4 cups=
101 cal
4g fat
9mg cholesterol
507mg sodium
12g carbohydrate
2g fiber
5g protein
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