Quinoa with Peaches and Creamy Yougurt
By contreratara
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 large fresh peach, pitted and chopped
- 1/2 cup fat-free greek yogurt
- 2 tbsp honey, or to taste
- 1 pinch ground nutmeg
- 1 tbsp lime juice, or to taste
Details
Servings 4
Preparation
Step 1
1. If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
2. Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.
You'll also love
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- Beef Jerky Chili 3.5/5 (2 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Fruit Salad with Peach Pie Filling 4/5 (1 Votes)
Review this recipe