Quinoa with Peaches and Creamy Yougurt

Quinoa with Peaches and Creamy Yougurt
Quinoa with Peaches and Creamy Yougurt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup quinoa

  • 2

    cups water

  • 1

    tsp ground cinnamon

  • 1

    tsp ground nutmeg

  • 1

    large fresh peach, pitted and chopped

  • 1/2

    cup fat-free greek yogurt

  • 2

    tbsp honey, or to taste

  • 1

    pinch ground nutmeg

  • 1

    tbsp lime juice, or to taste

Directions

1. If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg. 2. Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.

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