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Quinoa with Peaches and Creamy Yougurt


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  • 1 cup quinoa
  • 2 cups water
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 large fresh peach, pitted and chopped
  • 1/2 cup fat-free greek yogurt
  • 2 tbsp honey, or to taste
  • 1 pinch ground nutmeg
  • 1 tbsp lime juice, or to taste


Servings 4


Step 1

1. If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.

2. Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.


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