- 30
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Ingredients
- 2 pkg (1.9 oz each) prepared mini phyllo shells (30 shells total)...
- 1/2 lb 90% ground beef
- 1 tbsp Tex-Mex Rub
- 3 oz shredded Colby & Monterey Jack cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 2 tbsp chopped fresh cilantro
Preparation
Step 1
Preheat oven to 400°F. Arrange phyllo shells on Large Sheet Pan. Cook beef and rub in 11- or 12-in. Skillet over medium-high heat 8-10 minutes, until beef is no longer pink. Drain. Using Small Scoop, divide meat mixture into phyllo shells. Sprinkle cheese over meat mixture. Bake 3-4 minutes or until cheese is melted. Garnish each cup with a dollop of sour cream. Top with salsa and cilantro.