Banana Bread with Chocolate Chips & Chocolate Glaze

By rossboys

Food Network Magazine

Ingredients

• For the Bread:
• 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp grated nutmeg
• 1 cup semisweet chocolate chips
• 2 large eggs
• 1/2 cup plain yogurt or sour cream
• 1 tsp vanilla extract
• 1 tspgrated orange zest (optional)
• 1 cup mashed banana
• For the Glaze:
• 1 cup confectioners' sugar
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp milk
• 1/4 tsp vanilla extract
• Pinch of salt

Details

Servings 9
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.

Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips.

Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.

Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.

Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the cooled banana bread and let set, 15 to 20 minutes.