English Trifle Gary Madison

Ingredients

  • good pound cake
  • lady fingers
  • peach schnapps
  • homemade vanilla custard, follow recipe in p. 198 Settlement cookbook or silver palate red p. 324
  • bananas
  • raspberries
  • blueberries
  • strawberries
  • homemade whipcream

Preparation

Step 1

Lay pound cake on bottom of trifle dish,
pour schnapps over it. Spread raspberry preserves, layer vanilla custard, then fruit, then whip cream, lady fingers up the side.