Mayonnaise, Homemade

By Floridaberry

Ingredients

• 2 large pasteurized egg yolks
• 1 tsp. white wine vinegar
• 1 tsp. fresh lemon juice
• 1/2 tsp. kosher salt
• 1/4 tsp. onion powder
• 1/4 tsp. Dijon mustard
• 1/4 tsp. hot sauce
• 1/8 tsp. sugar
• 1 cup canola oil

Preparation

Step 1

Beat first 8 ingredients at High speed with an electric mixer, using whisk attachment, 15 seconds or until combined. With mixer running, add oil in a very slow, steady stream, beating until smooth and thickened.
Add water, 1 tsp. at a time, to thin as desired. Refrigerate 3 days. Makes 1 cup. Total 5 minutes.