**Cooking Conversion Charts

By RoketJSquerl

Ingredients

• U.S. Dry Measurements:
• MEASURE EQUALS
• a smidgen 1/2 pinch
• a pinch 1/16 teaspoon
• a dash 1/8 teaspoon
• 1 Tbsp 3 teaspoons
• 1/8 cup 2 tablespoons
• 1/4 cup 4 tablespoons
• 1/2 cup 8 tablespoons
• 3/4 cup 12 tablespoons
• 1 cup 16 tablespoons
• U.S. Liquid Volume Measurements:
• MEASURE EQUALS
• 1 cup 8 fluid ounces
• 1 pint 2 cups
• 16 fluid ounces
• 1 quart 4 cups
• 2 pints
• 1 gallon 16 cups
• 4 quarts
• U.S. to Metric Conversions:
• MEASURE EQUALS
• 1 tsp 5 ml
• 2 tsp 7 ml
• 1 Tbsp 15 ml
• 2 Tbsp 28 ml
• 1/4 cup 56 ml
• 1/2 cup 110 ml
• 1 cup 225 ml
• 2 cups (1 pint) 450 ml
• 4 cups (1 quart) 900 ml
• 1 gallon 3.8 liters
• Common Food Measurements:
• MEASURE EQUALS
• Butter: 1 tablespoon 1/2 ounce 15 grams
• Butter: 1 stick 8 tablespoons 1/2 cup
• Butter: 1 pound 4 sticks 2 cups
• Lemon: 1 lemon 1 1/2 teaspoons grated zest or
• 2 about 2 tablespoons juice
• Lemon: 4 lemons about 1/2 cup juice

Preparation

Step 1

http://addapinch.com/cooking/cooking-conversion-charts/