Grilled Vegetables

By carvalhohm

Ingredients

• 2 1/2 pounds new potatoes, thinly sliced
• 1 large sweet potato, thinly sliced
• 2 sweet onions, sliced 1/4 inch thick
• 1/2 pound fresh green beans, cut into1-inch pieces
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup olive oil

Preparation

Step 1

Preheat grill to high. In a large bowl, combine the potatoes, sweet potato, sweet onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.