0/5
(0 Votes)
Ingredients
- 1 12-ounce can beer
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon prepared mustard
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- Several drops hot pepper sauce
- 6 bratwurst sausages
Preparation
Step 1
Mix beer, brown sugar, soy sauce, mustard, chili powder, garlic and hot pepper sauce in a skillet over medium heat. Add bratwurst and simmer for 20 minutes. Remove bratwurst and grill over medium coals until browned. Return to marinade to keep warm until serving. Excellent served on French rolls with sauerkraut relish.