Texas Caviar

By kimcontraguerro

salsa with black eyed peas

Ingredients

• 1 (14 oz) can black eyed peas, drained and rinsed
• 1/2 cup chopped red bell pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup refrigerated fresh salsa
• 1/2 cup fresh cilantro chopped
• 1 clove garlic minced
• 1 Tbsp fresh lime juice
• 1 tsp dried oregano

Preparation

Step 1

Combine all ingredients in a medium bowl.

Stir until well blended, cover and chill at least 2 hours or up to 8 hours.

Serve with tortilla chips.