Hot Artichoke Dip

By KDCooks

Ingredients

• 6 oz light cream cheese, softened
• ~1/3 cup light mayo
• 3/4 can of artichokes, chopped
• 2 cloves garlic, crushed
• Italian Cheese Blend, shredded
• Parmesan Cheese
• dash of hot sauce
• salt
• Pita Chips

Preparation

Step 1

Blend all ingredients, reserve some cheese to melt on top.

Bake at 350 for about 15 -20 minutes, until hot and bubbly.

Serve with Pita Chips