Homestyle Bruschetta Chicken Mac & Cheese
By amberwherley
Ingredients
- 1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Old World Italian Sauce with Parmesan and Romano Cheese
- 2 Tbsp. unsalted butter
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup milk
- 1 tomato, chopped
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Details
Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from kraft.com
Preparation
Step 1
HEAT oven to 425ºF.
COOK Macaroni as directed on package.
MEANWHILE, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Stir in Seasoning Mix until well blended. Gradually stir in milk; cook and stir 3 to 4 min. or until sauce bubbles and thickens. Stir in contents of Cheese Sauce pouch; cook and stir on low heat 2 min. or until mixture is well blended.
DRAIN macaroni. (Do not rinse.) Add macaroni to chicken mixture with tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through. Pour into 1-1/2-qt. casserole; top with mozzarella and Bread Crumb Topping.
BAKE 5 to 10 min. or until mozzarella is melted.
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