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Caramel Apple Bars

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup cold butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1 egg
  • 1 cup finely chopped peeled apple
  • 3/4 cup caramel topping
  • 1/4 cup Gold Medal® all-purpose flour

Details

Servings 36
Preparation time 15mins
Cooking time 18mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3 Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

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