Spicy Brunch Lasagna

455 calories 1 G fiber 26 G protein 20 G carbs

Spicy Brunch Lasagna
Spicy Brunch Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 1/2

    pound bulk Italian sausage

  • 1

    24-ounce carton cottage cheese

  • 1/2

    cup finely chopped green onions (4)

  • 1/4

    cup snipped fresh chives

  • 1/4

    cup finely shredded carrot

  • 18

    eggs

  • 1/3

    cup milk

  • 2

    tablespoons butter

  • 1

    14-ounce jar purchased Alfredo sauce

  • 1

    teaspoon dried Italian seasoning, crushed

  • 8

    oven-ready lasagna noodles

  • 4

    cups frozen shredded has browns, thawed

  • 2

    cups shredded mozzarella cheese

Directions

In a large sillet cook sausage until it browns. Drain off fat, set aside. In a bowl combine cottage cheese, onions, chives, and carrot; set aside In a very large bowl whisk together eggs, milk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. In a large skilet melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on bottom and around the edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat. In a small bowl combine Alfredo sauce and seasoning. Spread about 1/2 cup sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the noodles in dish, overlapping as necessary. Top with half the remaining sauce, half the cottage cheese mixture, half the hash browns, half the scrambled egg mixture and half the sausage. Sprinkle with half of the mozzarella cheese. Repeat layers. Cover dish tightly with plastic wrap. Chill for 8 hours overnight. Let lasagna stand at room temperature for 30 minutes before baking. Preheat oven to 350. Remove plastic wrap from baking dish and cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions.

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