honey glazed salmon-244

By JJMMBB

Ingredients

• 4 5 oz. salmon fillets
• 1 Tbsp canola oil
• 1 Tbsp honey
• 2 garlic cloves, chopped fine
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 375°F

2. Place the salmon fillets, skin side down, on a baking sheet coated with cooking spray. In a small dish, whisk together the oil, honey, and garlic and set aside. Sprinkle the salmon fillets evenly with the salt and black pepper. Using a basting brush, spread the honey mixture evenly over the salmon fillets.

3. Bake the salmon for 20 minutes, or until the fish flakes easily with a fork.