Spiced shrimp with ginger rice and peas

362 cal per serv

Spiced shrimp with ginger rice and peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tsp veg oil

  • 2

    scallions, thinly sliced

  • 1

    tbsp minced fresh ginger

  • 1

    cup long grain rice

  • salt and pepper

  • 1

    cup frozen peas

  • 1

    lb large shrimp, peeled and deveined

  • ½

    tsp ground cumin

  • ½

    tsp ground coriander

Directions

In a medium saucepan, heat 2 tsp oil over medium high. Add scallion whites and ginger, cook, stirring, until soft, 3 minutes. Add rice and 1.5 cups water and season with salt and pepper. Bring to a boil, cover, reduce to a simmer, and cook until tender, 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff with a fork. In a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 tsps oil over medium high. Add shrimp and cook, stirring, until opaque, 4 minutes. Serve with rice.


Nutrition

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