Spiced shrimp with ginger rice and peas

By taniaf

362 cal per serv

Ingredients

• 4 tsp veg oil
• 2 scallions, thinly sliced
• 1 tbsp minced fresh ginger
• 1 cup long grain rice
• salt and pepper
• 1 cup frozen peas
• 1 lb large shrimp, peeled and deveined
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander

Details

Servings 4

Preparation

Step 1

In a medium saucepan, heat 2 tsp oil over medium high. Add scallion whites and ginger, cook, stirring, until soft, 3 minutes. Add rice and 1.5 cups water and season with salt and pepper. Bring to a boil, cover, reduce to a simmer, and cook until tender, 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff with a fork.
In a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 tsps oil over medium high. Add shrimp and cook, stirring, until opaque, 4 minutes. Serve with rice.