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Lasagne

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Lasagne 0 Picture

Ingredients

  • 10-12 Lasagne Noodles
  • 4 qts Boiling water
  • 1 Tbsp Cooking oil
  • 1 Tbsp Salt
  • Meat Sauce
  • 1 lb Lean ground beef
  • 2 tsp Cooking oil
  • 3 x7.5oz Tomato sauce
  • 1/4 cup Finely chopped green pepper
  • 2 Tbsp Finely chopped onion
  • 1 Tsp Sugar
  • 1 Tsp Garlic salt
  • 1/2 Tsp Oregano
  • 1/8 Tsp Pepper
  • Cheese Mixture
  • 2 Cups Cottage cheese
  • 1/2 Cup Parmesan cheese
  • 1 Egg
  • 1 Tbsp Parsley flakes
  • 1/8 Tsp Pepper
  • 2 Cups Grated mozerella cheese

Details

Servings 8
Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

In large uncovered saucepan cook noodles in boiling water, cooking oil and salt until tender but firm, about 14-16 minutes. Drain.

Meat Sauce: Scramble-fry ground beef in cooking oil in large saucepan until browned.

Add next seven ingredients to meat. Simmer slowly, uncovered, for 20 minutes.

Cheese Mixture: In small bowl combine cottage cheese, Parmesan cheese, egg, parsley flakes and pepper. Mix well.

To assemble, layer in greased 9x13 inch pan as follows:
1)Layer of noodles
2)One-half meat sauce
3)Cheese Mixture
4)Layer of noodles
5)One-half meat sauce
6)Mozzarella cheese

Bake uncovered in 350°f over about 45 to 55 minutes until nicely browned. Let stand 10 minutes before cutting. Cuts into 12 pieces. Serves 8.

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