Lasagne

Lasagne
Lasagne

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

Ingredients

  • 10-12

    Lasagne Noodles

  • 4

    qts Boiling water

  • 1

    Tbsp Cooking oil

  • 1

    Tbsp Salt

  • Meat Sauce

  • 1

    lb Lean ground beef

  • 2

    tsp Cooking oil

  • 3

    x7.5oz Tomato sauce

  • 1/4

    cup Finely chopped green pepper

  • 2

    Tbsp Finely chopped onion

  • 1

    Tsp Sugar

  • 1

    Tsp Garlic salt

  • 1/2

    Tsp Oregano

  • 1/8

    Tsp Pepper

  • Cheese Mixture

  • 2

    Cups Cottage cheese

  • 1/2

    Cup Parmesan cheese

  • 1

    Egg

  • 1

    Tbsp Parsley flakes

  • 1/8

    Tsp Pepper

  • 2

    Cups Grated mozerella cheese

Directions

In large uncovered saucepan cook noodles in boiling water, cooking oil and salt until tender but firm, about 14-16 minutes. Drain. Meat Sauce: Scramble-fry ground beef in cooking oil in large saucepan until browned. Add next seven ingredients to meat. Simmer slowly, uncovered, for 20 minutes. Cheese Mixture: In small bowl combine cottage cheese, Parmesan cheese, egg, parsley flakes and pepper. Mix well. To assemble, layer in greased 9x13 inch pan as follows: 1)Layer of noodles 2)One-half meat sauce 3)Cheese Mixture 4)Layer of noodles 5)One-half meat sauce 6)Mozzarella cheese Bake uncovered in 350°f over about 45 to 55 minutes until nicely browned. Let stand 10 minutes before cutting. Cuts into 12 pieces. Serves 8.

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