Balsamic Rosemary Chicken

By á-6055

A quick,easy & very flavorful chicken. I used chicken tenderloins the first time that I made this & it was delicious. I also roasted some tiny red potatoes mixed with some olive oil, garlic, rosemary & Italian herbs.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 T. Dijon mustard
• salt & pepper to taste
• 2 T. garlic, minced
• 2 T. water
• 1/4 cup balsamic vinegar
• 4 sprigs fresh rosemary

Preparation

Step 1

Arrange chicken in an ungreased 11" x 7" baking pan. Spread mustard over chicken; sprinkle with salt, pepper and garlic. Blend water and vinegar; sprinkle over chicken. Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2 to 3 hours.
Bake, covered at 350 degrees for 20 minutes; uncover and bake for an additional 10 minutes, until chicken is golden.
Discard rosemary before serving.