Pesto Shrimp Pasta

By á-5264

320 calories
31.4 G protein
23.6 G carbs
1.9 G fiber

Ingredients

• 4 ounces uncooked angel hair pasta
• 6 cups water
• 1 1/4 pounds peeled and deveined large shrimp
• 1/4 cup commercial pesto, divided
• 1 cup halved grape tomatoes
• 1/4 cup (1 ounce) shaved fresh Parmesan cheese
• Basil sprigs (optional)

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 2 tablespoons pesto and tomatoes. Stir in pasta and 2 tablespoons pesto. Top with cheese. Garnish with basil, if desired.