- 4
5/5
(1 Votes)
Ingredients
- 12 oz bag washed and trimmed green beans
- 2 cups baby carrots
- 2 Tbsp balsamic-vinegar glaze (like Gia Russa)
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation
Step 1
Spoon mixture into 4 packets made with heavy-duty aluminum foild coated with nonstick spray. Triple fold the close the top.
Grill over medium heat (350) for 12 minutes, remove from heat and let stand 3 minutes.