Banana Oatmeal Muffins

By weavincanuck

Ingredients

• 11/4 cup rolled oats
• 1/2 cup yogurt, plain low fat
• 1/2 cup milk, low fat
• 1/2 cup brown sugar
• 1/3 cup oil, sunflower or vegetable oil
• 2 bananas, large, ripe, mashed
• 1 egg, large, lightly beaten
• 1 1/2 cup oat flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda

Preparation

Step 1

Preheat oven to 400F.

In a bowl mix together rolled oats, yogurt and milk. Let soak for 10 minutes.
Mix oat flour, salt, spices, baking powder and baking soda in a bowl.
Add brown sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.
Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.