Fresh Tomato Soup

Fresh Tomato Soup
Fresh Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Six

    large ripe tomatoes

  • Pot boiling water

  • Bowl of ice water

  • 32

    oz. chicken broth

  • Salt and pepper to taste

Directions

1 Lower the tomatoes into a pot of boiling water for approximately 15 seconds. Remove to ice water. Drain the tomato and nick the skin with a sharp paring knife. The skin should easily peel off in large pieces. 2 Peel and chop the tomatoes, removing the seeds. Place them in a heavy saucepan with the chicken broth over medium heat. Bring to a low boil. 3 Reduce the heat to medium low and simmer the soup for 20 minutes, stirring occasionally. 4 Add salt and pepper to taste. Be careful with salt, the chicken broth likely has plenty. 5 Puree the soup in a blender for a smooth texture, or leave it chunky as you desire. 6 Ladle the soup into bowls and add 2 tbsp. of heavy cream to each bowl. Swirl it in and garnish with fresh basil, if desired. .Tips & Warnings •You can also make this recipe with canned tomatoes when fresh tomatoes are not available.

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