Lemon Dill Talapia

By á-6416

Ingredients

• 2 tilapia fillets (or other white fish)
• juice and zest of a lemon
• salt and pepper
• 1 T. dil
• 2 t. onion powder
• 2 t. garlic powder
• Lemon Dill Sauce (optional)
• 1/4 cup low fat or fat free mayo
• juice and zest of half of a lemon
• 1/4 t. dill
• pinch of salt

Details

Servings 2

Preparation

Step 1

Place tilapia fillet (or other white fish) on a piece of foil sprayed with cooking spray. Season with juice and zest of a lemon, salt, pepper, dill, onion powder, garlic powder. Slice lemon pieces and place on top of the fish. Seal foil to keep steam inside.


Bake at 375 F for about 15 - 20 minutes. If frozen cook about 35 - 40 minutes.


Lemon Dill Sauce: mix all ingredients and serve with fish.