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Charley's Crab Gazpacho


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  • 2 cucumbers, peeled and diced
  • 2 green peppers, diced
  • 1 medium onion, diced (I use white or Vidalia)
  • 2 garlic cloves, minced
  • 1 bunch parsley, chopped (I use Italian flat leaf)
  • 1 (28 ounce) can diced tomatoes
  • 4 cups tomato juice
  • 1 1/2 cups Italian dressing (Use Wishbone.)
  • salt and pepper (I only use pepper. No salt needed in my opinion.)


Servings 12


Step 1

1. Mix all ingredients.

2. Serve chilled with a dollop of sour cream, a few croutons and a cucumber spear, if you wish.


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