Beef and Vegetable Chili

By Marieanne

Julie Morstad recipe

Ingredients

• 1 lb ground beef
• 2 medium onions, chopped
• 1 large clove garlic, minced
• 1 cup each chopped celery, and carrots
• 1 cup chopped green pepper
• 1 can (28 oz) crushed tomatoes
• 2 cans (19 oz) red Kidney beans, rinsed and drained
• 2 TBsp chili powder
• 1 TBsp lemon juice
• 1 tsp cumin
• 1/4 tsp red pepper flakes
• 1 cup water

Preparation

Step 1

Cook beef, add onions, garlic, celery, carrots and green pepper. cook 3 to 5 minutes
Add tomatoes, kidney beans, chili powder, lemon juice, cumin and hot pepper flakes. Cover and simmer for 10 min. Add water if too thick