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Lemon Lover's Cookies

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Lemon Frosting:
  • 3/4 C butter softened
  • 3 Tbls. sugar
  • 2 tsp. lemon juice
  • 1 C flour
  • 1/2 C cornstarch
  • 1 tsp. grated lemon peel
  • 1/4 C butter softened
  • 1 C powdered sugar
  • 2 tsp. lemon juice
  • 1 tsp. grated lemon peel
  • Optional Garnish:
  • additional grated lemon peel

Details

Preparation

Step 1

In a small bowl, cream butter and sugar untill light and fluffy, about 5 min. beat in the lemon juice. Combine the flour,cornstarch and lemon peel; gradually add to creamed mixture and mix well.shape the dough into a 1-1/2" roll, wrap in plastic wrap, refrigerate for 1 hr or until firm. unwrap and cut into 1/4 " slices place 2" apart on ungreased baking sheet. bake at 350* for 10 -12 min. or until edges are golden brown. cool for 3 min. before removing to wire racks to cool completely.

In a small bowl, beat butter until fluffy, add the pd. sugar, lemon juice and peel. beat until smooth spread over cooled cookies sprinkle with additional lemon peel if desired. Let stand until set. store in an airtight container.. YIELD: about 2 dozen

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