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Harvest Potatoes

By

Vegetable

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Topping:
  • 1 bag hash brown cubed potatoes - oriedo
  • 1 sick melted butter
  • 1 Tsp salt
  • 1/4 Tsp pepper
  • 1/2 Cup chopped onion
  • 1 Can Cream of Chicken Soup
  • 2 Cups Sour Cream
  • 2 Cups Shredded Cheese
  • 1/2 cup melted butter
  • 1 -2 cups crushed cornflakes

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

1. Mix all ingredients together and put in csserole dish.
2. Add and spread cornflake topping
3. Bake at 350 degrees for 1 hour in middle rack

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