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Turkey Meatballs and Sauce-10 pts plus

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Ingredients

  • Sauce:
  • serving-4 meatballs and 3/4 cup sauce
  • 1/4 cup egg substitute
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup chopped onion
  • 1/2 tsp. pepper
  • 1/4 tsp. salt-free seasoning blend
  • 1 1/2 lbs. lean ground turkey
  • 1 can (15 oz.) tomato sauce
  • 1 can (14 1/2 oz.) diced tomatoes, undrained
  • 1 small zucchini, chopped
  • 1 medium red pepper, chopped
  • 1 medium onion, chopped
  • 1 can (6 oz.) tomato paste
  • 2 bay leaves
  • 2 garlic cloves, minced
  • 1 tsp. dried basil and parsley flakes
  • 1/4 tsp. pepper
  • 1 pkg. (16 oz.) whole wheat spaghetti

Details

Servings 8
Preparation time 30mins
Cooking time 36mins

Preparation

Step 1

1. In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs and rest of ingredients except pasta in a 5 quart slow cooker. Cover and cook on low for 6-7 hours. Cook pasta; serve with meatballs and sauce.

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