Sugar Cookies

180 calories 21 G carbs 1 G fiber 2 G protein
Sugar Cookies
Sugar Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 16

    tablespoons (2 sticks) unsalted butter, at room temperature

  • 3/4

    cup sugar

  • 1

    large egg

  • 1

    teaspoon pure vanilla extract

  • 2 1/2

    cups all-purpose flour, plus more for the work surface

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon kosher salt

Directions

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the egg and beat until fluffy, about 2 minutes. Add the vanilla. Reduce mixer speed to low. Combine the flour, baking soda, and salt in a bowl and add it slowly to the butter mixture, mixing until just incorporated (the dough will be stiff). Shape into a flat 1-inch-thick disk. Refrigerate, wrapped, for 30 minutes. Roll out the dough on a floured surface to 1/4 inch thick. Cut into shapes and place on parchment-lined baking sheets. The scraps can be combined and rolled out again. Bake 10 to 12 minutes, until the edges are a light golden brown. Cool slightly on the baking sheets before transferring to cooling racks

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