Snickerdoodles

99 calories .9 G protein 16.9 G carbs .3 G fiber

Snickerdoodles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cookies


Ingredients

  • ¾

    cup granulated sugar

  • cup light brown sugar

  • ½

    cup butter, softened

  • 1

    teaspoon vanilla extract

  • 1

    large egg

  • cups all-purpose flour (about 6¾ ounces)

  • 1

    teaspoon baking powder

  • ½

    teaspoon ground cinnamon

  • ¼

    teaspoon salt

  • cup granulated sugar

  • teaspoons ground cinnamon

  • Cooking spray

Directions

Preheat oven to 400°. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls. Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400° for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.


Nutrition

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