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Sausage Ravioli Casserole

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Ingredients

  • INGREDIENTS
  • 1 1
  • bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
  • 1 1
  • jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 1
  • medium zucchini, cut into 1/8-inch slices (about 1 cup)
  • 1/2 1/2
  • cup pepperoni slices (2 1/2 oz)
  • 1 1
  • jar (26 oz) roasted tomato and garlic pasta sauce
  • 1 1
  • cup shredded Swiss cheese (4 oz)
  • 1/8 1/8
  • teaspoon Italian seasoning, if desired

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

DIRECTIONS
1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning. 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.

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