Chile- Mary Koisch

By amaliana

The scale depends on how many you want to serve.

Ingredients

• Brown ground meat
• ? cans of kidney beans
• ? cans of pinto beans
• ? cans of whole and 1/2 peeled tomatoes
• ? cans of tomato paste
• ? chile peppers(hot)
• ? chile powder
• ? red peppers(not hot)

Preparation

Step 1

Toppings:
grated cheese
sour cream
finely chopped onions
hot crushed pepper