- 12
Ingredients
- 2 loaves (1 Pound each) frozen white yeast bread dough, thawed, divided
- 2 Tablespoons butter, softened, divided
- 1/4 Cup granulated sugar
- 1 Tablespoon ground cinnamon
- 2 Cups (12 Oz package) white chocolate morsels, divided
- 1 Cup sweetened dried cranberries, coarsely chopped, divided
- 1 Cup powdered sugar, sifted
- 3 Tablespoons milk
Preparation
Step 1
1. Grease two 9-inch round baking pans.
2. Roll 1 bread loaf into 16x10-inch rectangle on lightly floured surface.
3. Spread 1 Tablespoon softened butter over dough. Combine sugar and cinnamon in small bowl; sprinkle 2 Tablespoons over dough leaving ½-inch border around sides. Sprinkle with ¾ Cup morsels and ½ Cup cranberries, firmly pressing morsels and cranberries into dough.
4. Roll up dough tightly, starting at short end; seal edges with water. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, butter, sugar mixture, morsels and cranberries; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans, about 30 minutes.
5. Preheat oven to 350°F. Bake 25 to 30 minutes or until golden brown. Cool for 15 minutes.
5. Melt remaining morsels. Stir in powdered sugar and milk to make stiff glaze. Drizzle over cinnamon rolls.