Grilled Asian Chicken Recipe

Ingredients

1/4 cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves

Preparation

Step 1

In small microwave-safe bowl, combine soy sauce, oil, honey, ginger root and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds. Watch to make sure it does not boil.

Place chicken breasts in shallow dish. Pour soy sauce mixture over chicken and set aside to marinate for 15 minutes.

Preheat grill to medium high. Drain marinade from chicken into small saucepan. Bring to boil, and simmer over medium heat for 5 minutes. Set aside for basting.

Lightly oil grill grate. Cook chicken on prepared grill 5 to 6 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown. Do not over cook!