Gluten-Free Flour, How to make

By

from Marilyn Cohen--Vegan Cookies Invade Your Cookie Jar

Ingredients

  • 1/4 1/4 1/4 cup almond flour or coconut flour
  • 1/3 1/3 1/3 cup white rice flour
  • 1/3 1/3 1/3 cup quinoa or millet flour
  • 3 3 3 Tablespoons Tapioca flour
  • 1 1 1 Tablespoon ground flax seeds

Preparation

Step 1

Mix.
Grind if necessary.
Store in freezer for longer shelf life.