Bisquick Classic Coffee Cake

By Addie

I remember making a Bisquick coffee cake that had a cinnamon streusal-like topping, but was NOT made using brown sugar. (I think that the topping was made with just butter, bisquick and cinnamon.) The recipe was on the box for years and I really liked it. All of the recipes I have found on the internet have brown sugar in the topping. Can you help me?

Ingredients

• Cake:
• 2 tablespoons sugar
• 1 egg
• 3/4 cup milk
• 2 cups Bisquick baking mix
• Topping:
• 2 teaspoons cinnamon
• 1/4 cup sugar
• 2 tablespoons Bisquick baking mix
• 2 tablespoons margarine or 2 tablespoons butter

Preparation

Step 1

1. Blend all of the coffee cake ingredients. Beat vigorously for 30 seconds. Spread into greased 9" layer pan or 8" square pan.

2. For topping, blend all topping ingredients with fingertips until crumbly. Spread topping on coffee cake. Bake at 400 degrees for 20-25 minutes.