Bisquick Fruit Yogurt Coffee Cake

By Addie

I am looking for an old coffee cake recipe that my mom used to make back in the 1980's. It was on a yellow recipe card that came from Bisquick box. It had yogurt in it and a struesel topping.

Ingredients

• 2 cups Bisquick baking mix
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 egg
• 3/4 cup fruit-flavored yogurt (about 8 oz.)
• 1 tteaspoon vanilla
• Streusel (recipe follows)

Preparation

Step 1

Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch pan. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; cut into squares. Makes 9 servings.

STREUSEL:

Mix the 1/4 cup Bisquick baking mix, 1/4 cup sugar and 2 tablespoons firm butter until crumbly. Stir in 1 tablespoon grated lemon or orange peel if desired.