Tropical Coffee Cake Recipe

Ingredients

1/4 cup brown sugar
1/2 teaspoon cinnamon
2 Tablespoons brown sugar
2 cups Bisquick
2 Tablespoons sugar
2 Tablespoons butter
1 egg
2/3 cup milk
Pineapple Glace (recipe below)
1/2 cup shredded coconut

Preparation

Step 1

Mix 1/4 cup brown sugar and cinnamon; set aside. Sprinkle greased 9 inch square pan with 2 tablespoons brown sugar. Combine Bisquick, sugar, butter, egg and milk; beat vigorously 1/2 minute. Spread half the batter in pan. Sprinkle with sugar-cinnamon mixture. Spoon remaining batter over sugar, spreading carefully. Pour glace over batter and sprinkle with coconut. Bake 25 minutes at 350 degrees. Serve warm.

PINEAPPLE GLACE:

1/2 cup crushed pineapple
1/4 cup brown sugar
3 Tablespoons butter

Combine; heat to boiling, stirring constantly. Boil and stir 3 minutes.