Beef Brisket Barbecue
By Dglmedia
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4-5 lbs well trimmed boneless beef brisket
- 1 1/2 tsp salt
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup finely chopped onion
- 1 tbs worcestershire sauce
- 1 1/2 tsp liquid smoke
- 1 bay leaf, crumbled
- 1/4 tsp pepper
Details
Servings 10
Preparation
Step 1
Rub meat with salt.
Place on 20x15 inch piece of double thick heavy duty aluminum foil.
Stir together remaining ingredients; pour on meat.
Fold foil over meat and seal securely.
Place on grill on medium heat.
1 1/2 hours or until meat is tender.
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