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PORTUGUESE BEAN SOUP

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Rate this recipe 4.5/5 (10 Votes)
PORTUGUESE BEAN SOUP 1 Picture

Ingredients

  • 2-3 ham hocks
  • 1-2 cups of leftover ham
  • 1-2 Onions to your taste
  • 1 bay leaf
  • 1 Portuguese sausage (or chorizo)
  • 3 cans of bean soup
  • 3 carrots cut into bite sized pieces
  • 3 potatoes cut into 1 inch pieces

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Cover ham hocks ham, onions and bay leaf with water and let it cook for 2 hours. Add Portuguese sausage, beans soup, carrots and potatoes. Cook until the veggies are tender, about 20 minutes.

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