Apple Pear Crisp

Apple Pear Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    apples, peeled and sliced

  • 2

    firm ripe pears, peeled and sliced

  • 1

    tablespoon lemon juice

  • ½

    teaspoon McCormick Pure Vanilla Extract

  • 2

    tablespoons cornstarch

  • 2

    teaspoons McCormick Cinnamon, Ground

  • Streusel Topping:

  • ½

    cup firmly packed light brown sugar

  • ½

    cup flour

  • ½

    cup quick-cooking oats

  • 1

    teaspoon McCormick Cinnamon, Ground

  • ¼

    cup (½ stick) cold butter, cut into pieces

Directions

Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray. For the Streusel Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.


Nutrition

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